Placing the strawberry jam in the middle of the cake on the confectioner's custard
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Web Resolution
412×550px
5.7×7.6in 72ppi
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Low Resolution
734×978px
10.2×13.6in 72ppi
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Medium Resolution
1624×2164px
5.4×7.2in 300ppi
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High Resolution
3724×4961px
12.4×16.5in 300ppi
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Related Images
- Sealing the cake dough together
- Covering the mould with the cake dough
- Spreading the confectioner's custard on the cake dough with a piping bag
- Coating the cake dough with a beaten egg yolk and decorate with curves with the use of a knife
- Placing the cake dough in the bottom of the buttered mould
- Cutting the cake dough the size of the mould
- Placing the small pastry rolls on the sides of the mould
- Pouring the cake dough into a bowl of flour and salt
More Related Images
- Adding the milk to the strawberry puree for the confectioner's custard
- Sieving the strawberries to collect the juice
- Mixing all the ingredients together to obtain a smooth paste
- Adding the almond powder to the cake dough
- Adding the grated lemon zests to the cake dough
- Mixing together the sugar and the butter for the cake dough
- Mixing the strawberry confectioner's cream with a whisk
- Adding the melted butter to the strawberry puree for the confectioner's custard