Gnocchetti al semolino e sbrinz (durum wheat gnocchi with Sbrinz cheese, Italy)
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
396×550px
5.5×7.6in 72ppi
$32.50
$65.00
-
Low Resolution
719×997px
10.0×13.9in 72ppi
$87.50
$175.00
-
Medium Resolution
1592×2208px
5.3×7.4in 300ppi
$187.50
$375.00
-
High Resolution
2752×3817px
9.2×12.7in 300ppi
$262.50
$525.00
-
Super High Resolution
3550×4923px
11.8×16.4in 300ppi
$287.50
$575.00
Related Keywords
- 659-
- Bacon cube
- bake
- baked (method of cooking)
- baking dish
- be prepared
- blurred
- browning
- browning (partial cooking)
- casserole
- cheese
- Cheese dish
- cheese grater
- Cheese piece
- Cheese recipe
- close-up
- cloth napkin
- Cloth serviette
- color image
- color photography
- color picture
- dairy product
- Diced bacon
- dish
- entree
- Europe
- European
- European (places and things)
- European cuisine
- Fabric napkin
- Fabric serviette
- focus (photographic term)
- food
- food (non beverage)
- Gnocchetti
- gnocchi
- gratin
- hard cheese
- hearty
- image
- indoors
- inside
- Italian
- Italian (places and things)
- Italian Cooking
- Italian cuisine
- Italy
- Lardon
- Lombardy
- main
- make
- napkin
- no people
- Northern Italian
- Northern Italy
- North Italian
- North Italy
- nutrition
- out of focus
- Oven baked
- photograph
- photography
- picture
- prepared dish
- Primi piatti
- Primo piatto
- Pudding dish
- ready
- receiving
- recipe
- savory
- semolina
- semolina dish
- Semolina dumpling
- soft focus
- stock photograph
- stock picture
- studio
- studio shot
- Substantial
- white color
Related Images
- Baked semolina slices with bacon and Sbrinz cheese
- Gnocchetti con prezzemolo (mini gnocchi with parsley sauce, Italy)
- Teglia di pane carasau, peperoni e crescenza (spicy bread bake, Italy)
- Trenette agli asparagi (pasta with green asparagus, Italy)
- Roasted pumpkin with time and Malghesino cheese
- Cavatappi al ragù e zucchine (corkscrew pasta with meat sauce and courgettes, Italy)
- Cannelloni ripieni (stuffed pasta rolls, Italy)
- Risotto al Castelmagno (Castelmagno cheese risotto, Italy)
More Related Images
- Tagliata di cotechino (raw sausage meat with shaved Parmesan, Italy)
- Primosale al forno (oven-baked sheep's cheese with vegetables, Italy)
- Pork roulade with a chestnut filling
- Tagliata di manzo (sliced fillet of beef, Italy)
- Pane condito con cotechino (rolls topped with raw sausage meat, Italy)
- Maccheroni alla nduja (pasta with tomato sauce, spicy sausage and basil, Italy)
- Linguine al limone (linguine with lemon, basil and chilli, Italy)
- Sformatino al formaggio (an Italian cheese flan with bread and honey)