A poached egg served an artichoke heart with Madeira sauce and croutons
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
366×550px
5.1×7.6in 72ppi
$32.50
$65.00
-
Low Resolution
691×1037px
9.6×14.4in 72ppi
$87.50
$175.00
-
Medium Resolution
1530×2296px
5.1×7.7in 300ppi
$187.50
$375.00
-
High Resolution
2646×3970px
8.8×13.2in 300ppi
$262.50
$525.00
-
Super High Resolution
3413×5120px
11.4×17.1in 300ppi
$287.50
$575.00
Related Keywords
- 659-
- action
- artichoke
- artichoke bottom
- Artichoke dish
- Artichoke recipe
- Baked product
- be prepared
- biology
- blurred
- bread
- close-up
- color image
- color photography
- color picture
- consume
- crouton
- cut
- cut (cut off piece)
- cutlery
- dish
- eaten
- eating
- eating (people eating)
- egg
- egg (food)
- Egg Dish
- Egg recipe
- flatware
- focus (photographic term)
- food
- food (non beverage)
- hearty
- herb
- Herbage
- herbal
- image
- indoors
- inside
- Madeira
- Madeira Archipelago
- Madeira Autonomous Region
- Madeira Island
- Madeiran Islands
- madeira sauce
- make
- metal
- metallic
- motion
- moving
- no people
- nutrition
- out of focus
- photograph
- photography
- picture
- plate
- poach
- poach (cooking)
- poached
- poached egg
- poaching
- poaching (cooking)
- prepared dish
- ready
- recipe
- rectangle
- Rectangled
- Regiao Autonoma da Madeira
- savory
- soft focus
- stainless steel
- stock photograph
- stock picture
- studio
- studio shot
- Substantial
- veg
- vegetable
- Vegetable dish
- Vegetable recipe
Related Images
- Roast tuna with a fennel crust
- Spaghetti with vegetarian Bolognese, Parmesan cheese and basil
- Teglia di pane carasau ai peperoni (an Italian lasagne-like dish with bread and pepper)
- Vegetable soup with herbs and bread
- Eggs Benedict with salmon with a runny yolk
- Melanzana ripiena al forno (stuffed oven-baked aubergine, Italy)
- Frittata verde alle reginette (Italian herb & pasta omelette)
- Lentil salad with bacon and egg
More Related Images
- Cocotte with pepper, pumpkin and egg
- Braised artichoke hearts with tomatoes and onions
- Oven-roasted beetroot and carrots with sage and garlic
- Scrambled eggs with mixed wild mushrooms
- Beetroot soup with horseradish
- Tuna steak on a bed of salad with radishes and dill
- Nasi goreng (fried rice with vegetables, tofu and shrimps, Indonesia)
- Spanish potato tortilla