Stockfish with olives, celery and capers (Calabria)
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
550×366px
7.6×5.1in 72ppi
$32.50
$65.00
-
Low Resolution
725×482px
10.1×6.7in 72ppi
$87.50
$175.00
-
Medium Resolution
2292×1525px
7.6×5.1in 300ppi
$187.50
$375.00
-
High Resolution
3835×2552px
12.8×8.5in 300ppi
$262.50
$525.00
-
Super High Resolution
5125×3410px
17.1×11.4in 300ppi
$287.50
$575.00
Related Keywords
- 659-
- above
- be prepared
- Calabrian cooking
- Calabrian cuisine
- caper
- Capparis spinosa
- Clipfish
- color image
- color photography
- color picture
- condiments
- dish
- dried cod
- dried fish
- Europe
- European
- European (places and things)
- European cuisine
- fish
- fish dish
- Fish recipe
- fish stew
- food
- hearty
- high angle view
- Hotchpotch
- Hotpot
- image
- Italian
- Italian Cooking
- Italian cuisine
- Italy
- no people
- photograph
- photography
- picture
- Plan View
- prepared dish
- recipe
- salt water fish
- Saltwater Fish
- savory
- Sea fish
- seafood
- seasoning
- soup
- Southern Italian
- Southern Italy
- spice
- stew
- stockfish
- Stockfish dish
- stock photograph
- stock picture
- Substantial
- warm
Related Images
- Stockfish with olives, celery and capers (Calabria)
- Fried anchovies with dried tomatoes (Calabria)
- Fusilli puttanesca with tuna
- Fusilli with meat dumplings and aubergines, and pasta with potatoes and stock fish
- Fried anchovies with dried tomatoes in aluminium dish
- Fusilli with mackerel and lemon
- Rotolini di alici (sardine rolls, Italy)
- Acciughe fritte (fried anchovy fillets, Italy)
More Related Images
- Spaghetti Puttanesca, Tomato sugo made with onions, caper, black olives and anchovy; selective focus
- Spaghetti all'arrabiata (spicy pasta dish, Italy)
- Antipasti with stockfish (Italy)
- Antipasti with stockfish and glass of red wine (Italy)
- Tagliolini with smoked salmon
- Poached eggs wrapped in salmon served with baguette
- Cooked cod roe with a caper sauce and root vegetables
- Smoked salmon with capers and onions served with a sesame seed bagel and crème fraîche