Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called "Pisco Sour", limes and a flower. (Selective Focus, Focus on the front of the fish)
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- Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions, limes and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
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- Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the fish on the left)
- Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) (Selective Focus, Focus on the fish)
- Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the piece of fish on the left)
More Related Images
- Peruvian Prawn Ceviche: King prawn on red onions and lettuce with lime slices (Selective Focus, Focus on the prawn)
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