a hand puts pieces of carrots and onions in a pot with tenderloin beef, for a typical Czech dish called Svickova
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Verwandte Stichwörter
- 659-
- Ablauf
- abschneiden
- allein
- allein (eine Person)
- Bild
- braten
- Braten (Fleischgericht)
- Bratpfanne
- Brocken
- Caterer
- Catering
- drinnen
- eine Person
- eins
- eins (Anzahl)
- einsam sein
- Einzelperson
- Erwachsener (männlich und weiblich)
- Europa
- europäisch
- europäisch (alles)
- europäisch (keine Personen)
- Feinschmecker
- Fleisch
- Fotografie
- Gemüse
- Gourmet
- Großküche
- Hand
- innen
- Karotte
- Karotten
- Koch (männlich und weiblich)
- Küche
- Küchen
- Leute
- Menschenhände
- Möhren
- Pfanne
- Rahmsauce
- Rahmsoße
- Restaurant
- Rind (Tier)
- Rindfleisch
- Roastbeef
- Rübe
- Schalotte
- Single sein
- Soße
- stadium
- Stück
- Stückchen
- Studio
- Studioaufnahme
- Studios
- Teil (Stück)
- Topf
- Tschechien
- Tschechisch
- vorbereiten
- Wurzelgemüse
- Zwiebel (Gemüse)
- Zwiebelgewächse
Verwandte Bilder
- Seasoning pieces of carrots and onions frying in a pot, for a typical Czech dish called Svickova
- a hand holds a tenderloin beef above a pot with pieces of carrots and onions frying, for a typical Czech dish called Svickova
- preparation of a typical Czech dish called Svickova, seasoning a tenderloin beef with pepper and salt
- preparation of the sauce for a typical Czech dish called Svickova
- A rolled roasting joint being tied
- Rolled roasting joint being tied
- tenderloin beef in a frying pan, for a typical Czech dish called Svickova
- Onions being added to meat prior to roasting
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