Soup with veal sausage, leek and gnocchi

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- Gnocchi baked with tomatoes and Camembert
- Fasolka po bretonsku (beans with sausage and bacon in tomato sauce, Poland)
- Solyanka (Traditional Russian meat soup from different kinds of meat and sausages with pickled cucumber and lemon)
- Caldo verde (potato and green kale soup, Portugal) with chorizo
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- Borscht (Traditional Russian and Ukrainian soup from beetroot)
- Gazpacho over crushed ice in glasses
- Garlic soup with chorizo and egg
- A rustic starter of sheep's cheese, bread, salami and red wine