Tofu and grilled pepper terrine. Served with wild mushroom risotto.
Einführungsangebot
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Web Resolution
550×366px
19.4×12.9cm 28ppcm
$10.00
$20.00
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Low Resolution
1300×867px
45.9×30.6cm 28ppcm
$40.00
$80.00
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Medium Resolution
2250×1500px
19.1×12.7cm 118ppcm
$60.00
$120.00
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Verwandte Bilder
- Salad of grape yellow and red tomatoes. Terrine of bocconcini layer with roasted red pepper wrapped in parma ham. Served with basil and olive vinaigrette.
- Layered polenta and grilled bell pepper cake. Served with pan seared soya tofu and red onion skewer. Accompanied by brie and goat cheese, onion tart, charred tomato and fruit salsa.
- Veal tenderloin terrine coupled with grilled chicken breast. Served with potatoes and buttered seasonal vegetables.
- Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
- Pistachio crusted quail ballotine served with sweet potato and goat cheese mousse
- A delicious entree of roasted partridge galantine
- Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.
- Roast chicken supreme crusted with macadamia nuts. Served with roasted potatoes and hunters sauce
Weitere verwandte Bilder
- Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.
- Pan seared chicken supreme crusted with grated coconut, served with vegetables and curry sauce.
- Stuffed turkey served on a bed of wilted spinach. Accompanied by seasonal vegetables.
- Winter truffle larded diver scallop with marinated asparagus and chili reduction.
- Basil pesto marinated tofu wrapped in green zucchini. Served with baby carrot, white turnip, lupini beans, and sauteed baby bok choy.
- Stuffed Quail egg, fried and served with onions
- Torched foie gras and confit tian, layered with Manitoba wild rice and maple salad.
- Steamed salmon stuffed with bok choy. Served with lobster and scallops, butter poached lobster with mango and herbed potatoes and beans.