96 images for quenelle

  • 659-06903804

    Spaghetti with leek sauce, bucatini with ricotta cream, and gnocchi with shellfish

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  • 659-06153847

    Gifilte Fish in a Bowl; From Above

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  • 659-07958748

    Havel zander in a potato broth on a bed of crayfish

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  • 825-06315955

    Summer fruit and vanilla cream quenelle tart, creation from Dalloyau

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  • 825-05986675

    pike quenelles with nantua sauce

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  • 825-06316437

    Tutti frutti dessert

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  • 659-06670938

    Salmon mousse with red pepper and herbs

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  • 652-03633147

    Pike quenelles

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  • 652-03803716

    Raw quenelles

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  • 825-02303219

    pike quenelles

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  • 652-03803049

    Pike-perch quenelles with crayfish sauce

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  • 825-06045838

    Pike-perch quenelles with crayfish sauce

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  • 652-01668098

    Veal liver and mashed potatoes

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  • 659-08897003

    Mango sorbet with berries and icing sugar

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  • 652-03803246

    Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles

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  • 652-05809619

    Cream of chestnut soup with a ricotta quenelle and paprika

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  • 659-07958860

    An ice cream towel with sponge cake and chocolate garnish

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  • 659-09124492

    A bowl of lentil soup with chicken breast quenelles

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  • 659-09124487

    A bowl of lentil soup with chicken breast quenelles

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  • 659-06372743

    Gingerbread mousse with spice oranges

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  • 652-03802536

    Small brochettes of quenelle and Foie gras fritters

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  • 659-07027851

    Potato gnocchi with Stilton sauce

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  • 659-06153777

    A piece of chocolate tart with vanilla ice cream with caramel decoration

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  • 659-07028572

    Beetroot risotto served with a blob of herb ricotta

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  • 659-06184733

    Salzburger Nockerl (Austrian dessert)

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  • 659-06372969

    Cold strawberry soup with egg white dumplings

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  • 825-05985394

    Pouring flour into pan of melted butter

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  • 659-06495167

    Chocolate mousse with a bi-colour chocolate sauce

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  • 825-02306442

    poularde hen and foie gras cake served with potato puree garnished with truffles

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  • 825-02303037

    Cep carpaccio and goat cheese quenelles

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  • 659-06187538

    Little quark and rocket dumpling with roast tomato and parmesan on fork

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  • 659-06184813

    Lemon verbena cream with berries

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  • 659-06495082

    Various side dishes (vegetables, sauces, salad)

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  • 652-03803031

    Casserole dish of Crozets,raw ham and sage

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  • 825-07077095

    Leeks with soya cream vinaigrette

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  • 825-02304599

    Crab meat Quenelle on mixed vegetable timbale

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  • 825-06815430

    Pan-fried bass with pesto and spring vegetables

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  • 825-03627954

    Quenelles in cream of cauliflower and truffles

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  • 652-01669793

    two cheese grilled pike quenelles and lobster bisque

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  • 825-03627583

    Veal blanquette and white crozets

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  • 825-05985580

    orange and lemon ice cream

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  • 825-05812086

    Reblochon Crozet gratin

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  • 659-06188142

    An appetizer platter with olive paste, beetroot soup and smoked salmon

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  • 825-06816594

    Hot cherry soup with fromage blanc ice cream quenelle

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  • 825-02305141

    Milk chocolate ice cream quenelles

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  • 659-03524000

    Smoked fish balls on smoked salmon with quails' eggs

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  • 652-03800817

    Quail with Dublin Bay prawns and Vitelotte mashed potato quenelles

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  • 652-03804904

    Oven-baked quenelles

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  • 652-03800787

    Pan-fried foie gras with pepper on toast and a quenelle of carrot purée

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  • 825-06316516

    Pea soup with crabmeat quenelle

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  • 825-02306322

    charolais steak with Hermitage wine sauce

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  • 652-03800466

    Rossini-style stag tournedos

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  • 652-03801810

    Pepper,tomato and feta salad

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  • 652-03801903

    Roast apples with vanilla ice cream

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  • 652-05807109

    Chocolate and summer fruit dessert

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  • 659-06187010

    A fruit salad with yogurt dumplings and coconut

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  • 652-01668113

    Slice of roast beef with mashed chestnuts

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  • 652-01667119

    Pike mousse

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  • 825-03629338

    Fish soup with a spoonful of mustard cream

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  • 659-07027353

    Chocolate mousse with chocolate curls

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  • 652-03803347

    Bass fillets with quenelle puree

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  • 825-05989389

    Uncooked Quenelle dumplings

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  • 825-02306403

    lentil cream topped with bacon- flavored whipped cream

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  • 825-07652963

    Fried quenelle salad

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  • 825-05814024

    Quenelle and apple mini brochettes

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  • 825-06046893

    Goat's cheese quenelles on Bresaola

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  • 652-03800358

    Artichoke carpaccio

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  • 825-03628284

    Vegetable quenelles

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  • 825-06045788

    Roast pike and quenelle in white butter sauce

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  • 652-01669695

    Quenelles with vegetables

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  • 400-04034318

    Oeuf a la Neige - Snow Eggs - Floating Islands

    Budget Royalty-Free & Subscription

  • 659-09125027

    Various mousse samples and fresh berries

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  • 659-08897052

    A dessert plate with berries, vanilla ice cream and fresh cheesecake

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  • 659-08896705

    Smoked salmon mousse on rye bread

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  • 659-08905723

    Spuma di trota (Italian fish dumplings)

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  • 659-08905646

    Mini blueberry dumplings with vanilla ice cream

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  • 659-09124146

    Beetroot soup with herb cream

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  • 659-08419966

    Apricot and elderberry dessert garnished with mint leaves

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  • 659-07958747

    Catfish with a pepper sauce, sour cream ice cream, caraway and potato gnocchi

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  • 659-07597961

    Pork stew with dumplings

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  • 659-07597906

    Crispy pork with dumplings and peas

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  • 659-06373424

    Zander dumplings with colourful salad

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  • 825-07652583

    Eggplant caviar with Espelette peppers

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  • 659-06184731

    Salzburg smoked soup with horseradish and chive gnocci

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  • 659-06184854

    Quince jelly with chocolate gnocchi

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  • 652-05807725

    Bowls of beetroot mousse,fresh goat's cheese quenelle and alfafa

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  • 825-06816819

    Clementine segments with sauce and chocolate quenelle

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  • 825-06817184

    Low-fat pike quenelles

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  • 652-05809300

    Cream of orange lentil soup with surimi

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  • 652-06819038

    Quenelles with gambas au gratin

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