Pan-fried Foie gras with prunes stewed in Pineau and spices
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
366×550px
5.1×7.6in 72ppi
$32.50
$65.00
-
Low Resolution
691×1038px
9.6×14.4in 72ppi
$70.00
$140.00
-
Medium Resolution
1650×2480px
5.5×8.3in 300ppi
$147.50
$295.00
-
High Resolution
2800×4210px
9.3×14.0in 300ppi
$175.00
$350.00
-
Super High Resolution
3424×5150px
11.4×17.2in 300ppi
$205.00
$410.00
Related Keywords
- 652-
- alcohol
- alcoholic drink
- animal
- Aves
- beverage
- bird
- Christmas
- color image
- color photography
- color picture
- confit
- cook
- cooking
- cooking with alcohol
- culinary
- dish
- dried fruit
- drink
- duck
- duck (food)
- entree
- filled
- food
- food (non beverage)
- fruit
- goose
- goose (food)
- gourmet
- human
- image
- meat
- pan fried
- party
- people
- photograph
- photography
- picture
- poultry
- prepared dish
- prune
- purple
- ribbon
- ribbon (material)
- selective focus
- spice
- stock photograph
- stock picture
- stuffed
- stuffed (food preparation)
- stuffing
- style
- tea light
- wine
Related Images
- Roast goose with roast pears
- Nougatine tuile biscuits with pan-fried Foie-gras cubes
- Individual apple and foie gras pie
- Foie gras with figs on toast
- Creamed ceps with foie gras and hazelnuts
- Galette with foie gras,lemon and crunchy caramel
- Pan-fried foie gras with cider, aplle stuffed with blood sausage
- Sauteed guinea-fowl with Dublin Bay prawns
More Related Images
- Stuffed turkey with apples and foie gras
- Spiny lobster sauteed with Arbois wine
- Venison haunch with confit ginger and mashed sweet potatoes
- Poulard hen's breast with creamy mushrooms and mashed purple potato quenelles
- Plate with two slices of foie gras
- slices of foie gras with caramelized peach
- Pan-fried foie gras on a bed of cinnamon-flavored sauerkraut,apples and gingerbread
- Roast capon with chanterelle rice pudding