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Ceviche de tilapia avec andine maïs, patate douce et Sauce aux agrumes de Aji Amarillo
Premium Libres de Droits
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Man and woman in Peruvian clothing tending to earth covered barbeque, Taquile Island, Lake Titicaca, Peru
Rights-Managed
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
Aubaine LD & Abonnement
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions). It is served with French fries and rice. (Selective Focus, Focus on the middle of the pan)
Aubaine LD & Abonnement
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Preparing the Peruvian dish called Lomo Saltado in frying pan (beef, tomato and onions) with wooden spatula (Selective Focus, Focus on the middle of the pan)
Aubaine LD & Abonnement
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Raw fish called tilapia on cutting board surrounded by spices, herbs and seasonings (Selective Focus, Focus on the head and the body of the first fish)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area. It is a rice dish with meat and eggs covered by bijao leaves and served with fried plantains, eggs and olives (Selective Focus, Focus on the juane)
Aubaine LD & Abonnement
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Traditional Peruvian dish called Pachamanca from the Andean regions. Its main ingredients are different meat, herbs, potatoes, broad beans (Spanish: habas), sweet potatoes and corn (Selective Focus, Focus on the meat)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions, limes and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice with cutlery and wine in the background (Selective Focus, Focus on the front of the dish)
Aubaine LD & Abonnement
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Pachamanca, which is a traditional meal from the Peruvian highlands, is made of different kinds of meat with beans and corn as well as potatoes and sweet potatoes, and is traditionally cooked in the ground (Selective Focus, Focus on the upper right part of the meat)
Aubaine LD & Abonnement
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with corn, roasted corn (cancha) and cooked sweet potato (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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Sweet potato halves (lat. Ipomoea batatas) on wooden surface (Selective Focus, Focus on the half in the front)
Aubaine LD & Abonnement
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Popular Peruvian desserts called Mazamorra Morada (made out of purple corn) with cinnamon sticks (Selective Focus, Focus in the middle of the dessert in the front)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains and black olives (Selective Focus, Focus on the olives and the front of the rice)
Aubaine LD & Abonnement
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Traditional Peruvian food called juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains, eggs and black olives (Selective Focus, Focus on the front of the rice)
Aubaine LD & Abonnement
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A bunch of ajis (Peruvian hot pepper which is used a lot in the Peruvian cuisine) on a wooden board (Selective Focus, Focus on the aji in the front)
Aubaine LD & Abonnement
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Sweet potatoes (lat. Ipomoea batatas) isolated on white (Selective Focus, Focus on the front sweet potato)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and pink inca lily in the back (Selective Focus, Focus on the front of the bowl)
Aubaine LD & Abonnement
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Peruvian dish called Lomo Saltado made of tomato, beef meat and onions mixed with French fries and served with rice (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Peruvian dish called Causa, which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn cob as well as cooked sweet potato (Selective Focus, Focus on the fish on the left)
Aubaine LD & Abonnement
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A typical Peruvian dish called "lomo saltado" which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
Aubaine LD & Abonnement
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A bunch of ajis (Peruvian hot pepper which is used a lot in the Peruvian cuisine) on black (Selective Focus, Focus on the aji in the front)
Aubaine LD & Abonnement
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Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Pouring chancaca syrup (kind of honey) on the popular Peruvian dessert called picarones made from squash and sweet potato, served on plastic plate (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" (kind of honey) syrup, which can be seen in the back (Selective Focus, Focus on the lower part and right side of the first ring)
Aubaine LD & Abonnement
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Cooked sweet potato slices (lat. Ipomoea batatas) in white bowl garnished with a parsley leaf and photographed on black (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kinds of meat are wrapped into bijao leaves, and are served with fried plantains and eggs (Selective Focus, Focus on the front of the rice)
Aubaine LD & Abonnement
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains, lime slices and sweet potato in the back and the Peruvian cocktail called Pisco Sour on the side (Selective Focus, Focus on the front of the prawn)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains, lime slices and sweet potato in the back (Selective Focus, Focus on the prawn)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw mahi-mahi fish (Spanish: perico), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and cooked corn. In the back Peruvian cocktail called "Pisco Sour", limes and a flower. (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Hot Peruvian salsa made of a red pepper called rocoto which is visible in the background (Selective Focus, Focus on the front of the bowl and the salsa)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks on the side (Selective Focus, Focus on the front of the bowl)
Aubaine LD & Abonnement
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Cutting Peruvian hot pepper called rocoto on a cutting board with salsa in the back (Selective Focus, Focus on the slices on the right and the seeds of the rocoto on the left)
Aubaine LD & Abonnement
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Traditional Peruvian food called Juane from the jungle area, in which rice, eggs and different kind of meat is wrapped into bijao leaves, and is served with fried plantains, eggs and black olives. On the side a mango juice is standing. (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) (Selective Focus, Focus on the fish)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with corn, roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the front of the fish)
Aubaine LD & Abonnement
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Peruvian dish called "causa", which is made of mashed yellow potatoes, and here, filled with avocado and chicken (Selective Focus, Focus on the parsley and the front of the meal)
Aubaine LD & Abonnement
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with corn grains and lime slices in the back (Selective Focus, Focus on the prawn)
Aubaine LD & Abonnement
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Popular Peruvian dessert called "picarones" made from squash and sweet potato and served with "chancaca" syrup (kind of honey), which is the black sauce in the back (Selective Focus, Focus on the upper part of the first ring)
Aubaine LD & Abonnement
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Popular Peruvian dessert called mazamorra morada the main ingredient of which is the purple corn visible in the back (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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A typical Peruvian dish called Lomo Saltado which is made of beef, onions, tomatoes and is accompanied by fried potatoes and rice (Selective Focus, Focus on the front of the dish)
Aubaine LD & Abonnement
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Hot salsa made of the Peruvian orange-colored hot pepper called aji on wooden board photographed from above
Aubaine LD & Abonnement
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Traditional Peruvian dish called Causa made of mashed yellow and white potato mixed with aji (hot pepper) and lime juice and filled with vegetables (corn, peas, carrots) and mayonnaise and garnished with eggs and olives (Selective Focus, Focus on the olives and the top)
Aubaine LD & Abonnement
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Hot salsa made of the Peruvian aji with a slice of hot pepper in the bowl with aji hot peppers in the background photographed on wood (Very Shallow Depth of Field, Focus on the slice in the bowl)
Aubaine LD & Abonnement
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) and sweet potato with Pisco Sour (Peruvian traditional cocktail) in the back (Selective Focus, Focus on the piece of fish on the left)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey), which can be seen in the back (Selective Focus, Focus on the upper right of the first ring and the right of the second)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Mazamorra Morada (made out of purple corn) with cinnamon sticks and pink inca lily in the back (Selective Focus, Focus on the front of the bowl)
Aubaine LD & Abonnement
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Peruvian-style ceviche made out of raw dogfish (Spanish: tollo), red onions and aji (Peruvian hot pepper) and served with roasted corn (cancha) (Selective Focus, Focus on the fish)
Aubaine LD & Abonnement
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Hot salsa made of the Peruvian orange-colored hot pepper called aji with a slice of aji in the salsa and a pepper beside the bowl on wooden board photographed from above (Selective Focus, Focus on the left side of the pepper slice)
Aubaine LD & Abonnement
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Cooked sweet potato (lat. Ipomoea batatas) cut in slices in white bowl on wooden surface with sweet potatoes in the background (Selective Focus, Focus on the sweet potato in the bowl)
Aubaine LD & Abonnement
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Peruvian dish called Causa made out of mashed potato mixed with lime juice and aji (hot pepper) and filled with avocado and chicken and garnished with tomato slices and parsley (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
Aubaine LD & Abonnement
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Dessert péruvien populaire, appelée « picarones » de courge et de patates douces et servi avec sirop de « chancaca » (sorte de miel) (Selective Focus, Focus sur le front)
Aubaine LD & Abonnement
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Peruvian hot pepper called rocoto with salsa made out of it in the background (Selective Focus, Focus on the front rocoto)
Aubaine LD & Abonnement
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
Aubaine LD & Abonnement
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Popular Peruvian dessert called Picarones made from squash and sweet potato and served with chancaca syrup (kind of honey)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey), which is the black sauce (Selective Focus, Focus on the first two rings)
Aubaine LD & Abonnement
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with lime slices (Selective Focus, Focus on the prawn)
Aubaine LD & Abonnement
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Cooked sweet potato (lat. Ipomoea batatas) cut in slices in white bowl on wooden surface with sweet potatoes in the background (Selective Focus, Focus on the front of the bowl)
Aubaine LD & Abonnement
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Sweet potatoes (lat. Ipomoea batatas) isolated on white (Selective Focus, Focus on the front sweet potato)
Aubaine LD & Abonnement
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anticuchos, Peruvian cuisine, grilled skewered beef heart meat with boiled potato and white corn
Aubaine LD & Abonnement
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Peruvian Prawn Ceviche: King prawn on red onions and lettuce with lime slice and sweet potato in the back (Selective Focus, Focus on the front of the prawn)
Aubaine LD & Abonnement
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A bunch of the Peruvian hot pepper called aji with a bowl of hot aji salsa in the foreground photographed on wood (Selective Focus, Focus on the first hot pepper)
Aubaine LD & Abonnement
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Popular Peruvian dessert called Picarones made from squash and sweet potato and served with Chancaca syrup (kind of honey) (Selective Focus, Focus on the front)
Aubaine LD & Abonnement
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Hot salsa made of the Peruvian aji with a slice of hot pepper in the bowl with aji hot peppers in the background photographed on wood (Selective Focus, Focus on the slice in the bowl)
Aubaine LD & Abonnement
