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Cod with Lima Beans and Glass of White Wine at Wedding Reception
Premium Libres de Droits
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Cod and Filet Mignon with Carrots, Green Beans and Potatoes at Wedding Reception
Premium Libres de Droits
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Close up of fancy plate with fish and carrots on restaurant table, woman in background
Premium Libres de Droits
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Lobster Bisque, Miso Glazed Cod and Scallop Ceviche at Wedding Reception
Premium Libres de Droits
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Delicious tuna steak tartare with avocado dip and fresh green salad on plate on white background. Fine dining.
Aubaine LD & Abonnement
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Delectable Atlantic Cod served with fingerling scallion hash, braised rapini, saffron red peppers and bagna cauda sauce. Paired perfectly with white wine.
Aubaine LD & Abonnement
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Delicious tuna steak on green salad isolated on white background. Culinary seafood eating.
Aubaine LD & Abonnement
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A gourmet dish of Creemore Rainbow Trout with black potato pierogi, pickled savoy cabbage and sour cream foam
Aubaine LD & Abonnement
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Seared ahi tuna, beet slaw & ginger wrapped sprouts served over rice with a ginger sauce on a white plate
Aubaine LD & Abonnement
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A gourmet dish of Creemore Rainbow Trout with black potato pierogi, pickled savoy cabbage and sour cream foam. Served with white wine.
Aubaine LD & Abonnement
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Dill cured salmon on brioche french toast. Accompanied by grilled asparagus, pickled red pearl onions, drizzled with honey and grain mustard.
Aubaine LD & Abonnement
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Winter truffle larded diver scallop with marinated asparagus and chili reduction.
Aubaine LD & Abonnement
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Aubaine LD & Abonnement
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Trio of scallops - Quail wrapped scallop with a raisin and apple chutney, cajun-spiced scallop with a tropical salsa, and vanilla buttered poached scallop on a bed of wilted spinach.
Aubaine LD & Abonnement
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Steamed red snapper with shrimps. Fillet of salmon with crusted fine herbs and scallops. Crabmeat timbale served with baby vegetables and lobster sauce.
Aubaine LD & Abonnement
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Delicious meal of fish fillet served with a variety of vegetables
Aubaine LD & Abonnement
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Salmon with smoked beets, cucumber, dill and zucchini blossom
Premium Libres de Droits
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Salmon with smoked beets, cucumber, dill and zucchini blossom
Premium Libres de Droits
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Steamed scallops with tuna, lemon sole pampiette. Served with vegetables and lobster bisque.
Aubaine LD & Abonnement
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Butter roast lake trout with sorell and fingerling potato gnocchi. Accompanied by pear, double smoked bacon, roma tomato and red onion fondue.
Aubaine LD & Abonnement
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Delicious tuna steak with fresh green salad on white plate isolated on white background. Culinary seafood eating.
Aubaine LD & Abonnement
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Appetizer of Vinaigrette salad with boiled vegetables and salmon fillet. Small Depth of Field
Aubaine LD & Abonnement
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Starter or Entree of a french dish with seafood mixed among salad leaves.
Aubaine LD & Abonnement
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Delicious seafood fried noodles with shrimps, fish, squid and mushroom. Served with asparagus.
Aubaine LD & Abonnement
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