Placing the pink pralines on the uncooked brioche dough
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Resolución de Internet
550×368px
19.4×13.0cm 28ppcm
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Baja resolución
1035×693px
36.6×24.5cm 28ppcm
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Mediana resolución
2292×1534px
19.4×13.0cm 118ppcm
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Alta resolución
5010×3353px
42.4×28.4cm 118ppcm
* Precio final basado en el uso, no en el tamaño del archivo.
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Imágenes relacionadas
- Brushing egg yolk onto the uncooked brioche dough
- Rolling the brioche dough with the pink pralines
- Spreading the chocolate almond paste onto the pie dough
- Cutting in half the sponge cake and spreading the butter cream
- Leaving the cake to cool off
- Filling the mould with the mixture
- Bowl of beaten egg whites and a bowl of whipped cream,small bowl of crushed dried fruit and honey
- Peeling and slicing the citrus fruit
Más imágenes relacionadas
- Ingredients
- Pink praline brioche
- Leaving the jam to cool off and then fill the jam jars
- Placing wax paper and chickpeas in the mould to cook before garnishing
- Coating the mould with the pie doe
- Taking the cherries out of the jar of Kirsch
- Spreading the confectioner's custard on the cooked flaky pastry
- Baking the pastry with cooking beads