Crispy fried bass on a bed of lamb's lettuce with a lemon dressing
Share this Image
Introductory Offer
Save 50% when you join our email list
-
Web Resolution
550×366px
7.6×5.1in 72ppi
$32.50
$65.00
-
Low Resolution
1037×691px
14.4×9.6in 72ppi
$87.50
$175.00
-
Medium Resolution
2296×1531px
7.7×5.1in 300ppi
$187.50
$375.00
-
High Resolution
3969×2647px
13.2×8.8in 300ppi
$262.50
$525.00
-
Super High Resolution
5120×3414px
17.1×11.4in 300ppi
$287.50
$575.00
Related Keywords
- 659-
- bass
- bass (fish)
- be prepared
- blackened
- blurred background
- Branzino
- bream
- Cabrilla
- color image
- color photography
- color picture
- Dicentrarchus labrax
- dish
- Dorade
- entree
- fillet
- fish
- fish (food)
- fish dish
- fish fillet
- Fish recipe
- food
- food (non beverage)
- hearty
- image
- Lamb lettuce
- lambs lettuce
- leafy greens
- Loup de mer
- mache
- make
- nutrition
- photograph
- photography
- picture
- porgy
- prepared dish
- ready
- recipe
- salad
- salt water fish
- Saltwater Fish
- savory
- sea bass
- Sea bream dish
- Sea fish
- seafood
- Sea perch
- Sea perch dish
- selective focus
- sparidae
- stock photograph
- stock picture
- Substantial
- Valerianacea
- Valerianella
Related Images
- Sea bass with sweet potato purée
- pan fried sea bass with wilted spinach, roasted pine nuts and sultanas
- Three panfried whole bass, served in a cast-iron pan
- Sea bass with green beans and tomato sauce
- Sea bass fillet with a herb and garlic crust
- Sauteed Sea Bass with Asparagus, Rice and a Glass of Wine
- Bass fillet with mussels and fennel
- Fried seabass with tomatoes and breadcrumbs
More Related Images
- Crispy sea bass with soy sauce
- Sea bass fillet on a bed of vegetables with bacon
- Baked bass with parsley and lemon on a bed of fennel
- Sea bass fish fillets wrapped in bacon on a potato mash with spinach and chives with a pour of white wine sauce
- Sea bass fish fillet fricasee on a saffron risotto with wild fennel, basil, chilli
- Branzini fillet on a potato and radish salad
- Bass with prawns
- Bass in a saffron sauce with Savoy cabbage, young turnips and yellow split peas